T19 RESTO MENU
BREAKFAST
Oatmeal porridge with butter & jam 4 €
Buckwheat porridge with pumpkin seed oil & cherry tomatoes 6 €
Boiled egg, toast, butter and trout roe 8 €
Fried eggs (2 pcs) with fried potatoes, bacon / baked trout, herb mayo and fresh salad 9 € / 10 €
Pancakes with raw jam 7,50 €
Natural yogurt with fresh berries 7,50 €
Smoothie 7 €
APPETIZERS
Slow-cooked trout with beetroot, mini spinach, farm egg, pickled mustard seeds and herb mayo 13 €
Mixed boeuf à la tartar with egg-caper sauce, watercress and toast 15 €
Quinoa vegetable salad with goat cheese 12 €
Sweet potato fries with mayo (ask the waiter) 6 €
SOUPS
Tom Kha with prawns/ fish/ chicken/ mushrooms 8 €
MAIN COURSES
Fried halibut fillet with bisque, mashed potatoes and cucumber salad 17 €
Bao buns with pulled pork 12 €
Ravioli filled with burrata, butter, lemon, cherry tomatoes, parmesan and pumpkin seeds 13 €
Tomato-lentil stew with fresh salad (V) 10 €
DESSERTS
Ice cream and sorbets with berry salad 5 €
Crème brûlée with raw jam 8 €
DAILY OFFERS
Daily offers are available from 11 pm to 5 pm. More information from T19 Resto Facebook page.